- Orzo salad with fried cherry tomatoes, feta and capers: boil the orzo in salt. At the same time fry the tomatoes in a pan with olive oil. Mix in capers and feta cheese, sprinkle with fresh lemon juice and it is ready.
- Couscous salad with canned mackerel, mint, sundried tomatoes and olives: this salad might sound like a weird combo, but it works great if you like fish. While your couscous is getting ready, open your mackerel can (can be in water or oil), chop lots of fresh mint, add some sun dried tomatoes preserved in oil, green olives and sprinkle with fresh lemon juice to taste.
- Freshly boiled potatoes with pesto, green salad, tomatoes and pepper: simply combine the freshly boiled potatoes with the pesto, add green salad, tomatoes and pepper and sprinkle with lemon juice.
A blog about how to make your time matter
