Stuffed vine leaves
Romanian sauteed sauerkraut – varza calita
Romanian soup “a la grec”
Sauerkraut soup
Rose hip jam
Romanian desserts from the Communist era – caramelized sugar candies with walnuts
Elderberry flowers syrup
Green salad soup
Vegan sarmale – Romanian dish
Puff pastry ideas with curd or pumpkin
Romanian street food – stuffed donuts
Covridog, variation from the Romanian pretzels
How can you eat nettle? Or can you?
Minced meat stuffed peppers – Romanian dish
Rustic Romanian potato stew with pork
Two fast and healthy side dishes: curry-coconut lentils and green beans stew
Romanian desserts from the Communist era – semolina with milk
White beans spread with caramelized onion
White beans stew
Romanian street food – pretzels or covrigi
Romanian stewed cabbage – varză călită
Romanian meatballs soup with sour cream
Romanian desserts from the Communist era – biscuit salami
Zucchini salad with yogurt mayonnaise
Warm breakfast with tomatoes, pepper and eggs
Salade de boeuf with home made mayonnaise
Romanian desserts from the Communist era – pasta with curd
3 cold Romanian salads the world should know about
Sour beetroot soup
Romanian curd doughnuts – papanasi
Plum jam with no sugar – the Romanian “magiun”
Quince jam – how to achieve the red color
Strawberry jam recipe – 40 min of boiling + remaining strawberry syrup as bonus
Cozonac or Romanian sweet bread
Fast and cheap chicken liver stew – perfect iron source for sport recovery
Moussaka – Romanian version
Easy walnut cake with chocolate and rum
Romanian “sarmale” or meat rolls wrapped in cabbage
Easy and fluffy beignets – Romanian “gogosi”
Traditional Romanian vegetable spread – zacusca
Old Romanian recipe for croissants with plum jam
