Calabacitas – New Mexico dish
Stuffed vine leaves
Romanian sauteed sauerkraut – varza calita
Stamppot – typical Dutch food with potatoes and kale
7 dinners for a low carb week
Romanian soup “a la grec”
Sauerkraut soup
Pea soup with cashews
Solomillo in traditional carrot sauce and white wine
2 healthy and hearty salads
Red lentils soup – quick recipe for autumn
Chicken mayo salad with pickles, mushrooms and corn
Chicken mayo salad with celery, carrot and apple
Romanian desserts from the Communist era – caramelized sugar candies with walnuts
Selyodka pod shuboy – Russian herring salad
Fried rice recipe after Uncle Roger
Baked sweet potatoes with feta, nutmeg and basil
Vegan sarmale – Romanian dish
Salty rice cakes – breakfast before and during cycling
Czech goulash recipe
Braised asparagus
Rich and delicious scrambled eggs
Quick baked cauliflower recipe
Solomillo a la pimienta
Ribs with barbecue or honey sauce
Arepas, faster than you can imagine and so delicious
Tartar sauce potatoes with onion and egg
Russian omelette
Butter chicken – Indian recipe
Hungarian gulyas (cut the carrots into round pieces)
How you can eat endives without being bitter
How can you eat nettle? Or can you?
Baked carrot soup with coconut and garam massala
Creamy baked tomato soup to start your autumn with
Chicken Madras recipe
Minced meat stuffed peppers – Romanian dish
Persian rice recipe
Chicken biryani – a good way to start using saffron
Rustic Romanian potato stew with pork
Two fast and healthy side dishes: curry-coconut lentils and green beans stew
Lentils tabbouleh
White beans spread with caramelized onion
White beans stew
Turbo omelette
Pommes duchesse
Middle-eastern Mujaddara – lentils with rice
How to make Brussels sprouts taste good and in just 10 min
Ratatouille swirl
Rabbit stew with baked potatoes
Pumpkin “fries”
