Calabacitas – New Mexico dish
Cold noodles salad
7 dinners for a low carb week
Pea soup with cashews
Solomillo in traditional carrot sauce and white wine
2 healthy and hearty salads
Microwave egg
Red lentils soup – quick recipe for autumn
Chicken mayo salad with pickles, mushrooms and corn
Chicken mayo salad with celery, carrot and apple
Jalapeno popper chicken
Baked sweet potatoes with feta, nutmeg and basil
Braised asparagus
Quick baked cauliflower recipe
Russian omelette
How you can eat endives without being bitter
How can you eat nettle? Or can you?
Baked carrot soup with coconut and garam massala
Creamy baked tomato soup to start your autumn with
2 simple Greek salads
Two fast and healthy side dishes: curry-coconut lentils and green beans stew
Lentils tabbouleh
Some of my random favorite dishes in one picture
Turbo omelette
Perfect snack for winter – baked chickpeas
How to make Brussels sprouts taste good and in just 10 min
Ratatouille swirl
Coconut pumpkin soup
Pumpkin “fries”
Cheap and easy pulled chicken in tomato or barbecue sauce
A taste of Lebanese cuisine: Baba ghanoush
Beetroot salad with goat cheese and pumpkin seeds
Zucchini salad with yogurt mayonnaise
Low-carb pasta – zucchini noodles
Zucchini omelette – low-carb version for tortilla de patatas
Zucchini moussaka – low-carb version
Chana Masala with egg
Warm breakfast with tomatoes, pepper and eggs
Three low-carb breakfasts ready in 5 min
3 cold Romanian salads the world should know about
Brown lentils with sausage
Green summer salad with walnuts, apple and cheese
Quick Greek lunch – baked feta with tomatoes and pepper
Sour beetroot soup
Cheap and fast chicken with mushrooms
Sprout mung beans for free and without a sprouter
Tabbouleh variation with quinoa and mung beans
Pickled cucumbers in salt with bread – after a Hungarian recipe
Chili con carne – a cheap and delicious meal
Artichoke and edemame – two snacks you might not know about and how to eat them
