My obsession with buttermilk continues together with the comfort of baking muffins in the airfryer. Combined with the autumn coming and having lots of pears, this is how these cardamom pear muffins came to be. Here is how to make them!
Cardamom-pear muffins
Servings: 6
Preparation time: 10 min
Cooking time: 18 min
Temperature time airfryer: 165 C
Ingredients
- 1 egg
- 140 g of buttermilk
- 35 g of room temperature butter
- 50 g of white sugar
- 1/5 teaspoon of cardamom
- 180 g of flour
- 1 teaspoon of baking powder
- 2 chopped pears
Directions
- First wonderful step is to pick the pears yourself, if you have the chance:
- Mix the 35 g of room temperature butter with the 50 g of white sugar and the cardamom.
- Add the 1 egg with 140 g of buttermilk.
- Add the 180 g of flour and the 1 teaspoon of baking powder. Mix very little, it will look soft and lumpy.
- Add the chopped 2 pears.
- Scoop the dough in 6 muffin shapes.
- Bake in the airfryer at 165 C for 18 min. No preheating needed.
- They are better served cold. Enjoy!
