This is a quick recipe on how to make a delicious flavorful pear jam with cloves, it can be made from whatever quantity of pears you have. I used:
Ingredients
- 550 g of chopped pears with skin on
- 160 grams of sugar (so 30% sugar)
- 2 cloves
- juice from 1 lemon
Directions
Chop the pears, add the sugar and lemon and slowly bring to a boil. Then add the cloves and simmer for 1 hour.
Add it to sterilized jars and it is ready to enjoy!
