This recipe is an inspiration from Rainbow Plant Life, one of my other favorite You tubers. i love cabbage in any shape or form and this shape is pretty new for me and I absolutely love it!
Cabbage wedges in tomato sauce
Servings: 4 portions
Cooking time: 50 min to 1 hour
Difficulty: easy to medium
Ingredients
- 1 cabbage
- 2 shallots
- 2 cloves of garlic
- 1 teaspoon of cumin seeds
- 1 teaspoon of paprika
- half a teaspoon of ground coriander
- some powder cinnamon
- a bit of freshly ground nutmeg
- chili flakes to taste
- salt
- freshly ground black pepper
- a can of tomatoes
- a can of chickpeas
- lemon
- a tablespoon of black sugar
- optional parsley for the top
- oil for frying
For the sauce:
- 1 freshly gated garlic clove
- salt
- pepper
- 4-5 tablespoons of tahini sauce
- 2 tablespoons of sour cream or vegan yogurt
- lemon
- honey or maple syrup
Directions
- Fry in a hot pan the cabbage wedges until they are well colored or almost charred. Sprinkle them with salt.
- In the same pan (in not too charred) add the 1 teaspoon of cumin seeds.
- You can add now the two slices shallots, 2 sliced garlic cloves and once they soften add the spices: 1 teaspoon of cumin seeds, 1 teaspoon of paprika, half a teaspoon of ground coriander, some powder cinnamon, a bit of freshly ground nutmeg, chili flakes to taste.
- Add the tomato can and crush them with a fork. Add the 1 tablespoon of sugar too.
- You can now add back the fried cabbage wedges.
- Add add on top of them the canned chickpeas (I always peal their skin to make them softer). Drizzle with some olive oil.
- Adjust salt and pepper if needed.
- Cover the pan and simmer for 10 min.
- Sprinkle some fresh lemon juice on top and optional parsley.
- Plate it and drizzle the delicious sauce on them. It is a great meal:
