My aim in creating these balls was to have a snack rich in fiber and less processed sugars. I really like the combo with tahini paste, though you could also use peanut butter instead. Here is how I make them:
Servings: 15 balls
Preparation time: 15 min
Difficulty: easy
Ingredients
- 170 grams of oat flakes
- 50 grams of tahini
- 20 grams of agave or maple syrup
- 70 grams of dried cranberries
- 60-70 grams of oat milk
Directions
- First, blend the oats until they become of fine powder.
- Add the rest of the ingredients: 50 grams of tahini, 20 grams of agave syrup, 70 grams of dried cranberries and 60-70 grams of oat milk.
- Pulse a few times until the cranberries have your desired size.
- Roll them into small balls, you can use a bit of water on your hands for a smoother outside.
- Let them combine in the fridge overnight.
- Ready to enjoy next to your coffee or tea.
