Yet another great idea from Retetele Mihaelei, I love this woman! This recipe is a super easy, zero difficulties and clean way to cook chicken in the airfryer.
It is so incredibly easy:
- Get two chicken breasts, roughly 400 grams and pat them with your favorite spices: needs to have salt, then you can add black pepper, paprika or any extra like garlic powder, spicy paprika.
- Cover them and leave them in the fridge for minimum 12 hours. This will help it absorb the salt and maintain the chicken breast tender.
- Then wrap it in two foils: first baking paper, then aluminum foil to trap all the juices.
- Bake in the airfryer at 120 Celsius for 1 hour and 20 minutes.
- And…done! It is so easy, even though a bit long, but clean. And you’ve got yourself a pastrami in which you know the ingredients, high protein and delicious to invent your salads or sandwiches with.
