Pumpkin bread

Pumpkin bread is very similar to the banana bread. You can check out my banana bread recipe here. I used slightly different measurements for this pumpkin bread, I follow the recipe from https://preppykitchen.com/pumpkin-bread/.

Pumpkin bread
Servings: 8 slices
Preparation time: 15 min
Baking time: 1 hour
Baking temperature: 175 C
Difficulty: easy


  • 210 g of flour
  • 1 tsp of baking soda
  • 1/2 tsp of baking powder
  • a pinch of salt
  • 2 eggs
  • 100 g of brown sugar
  • 100 g of white sugar (the original recipe calls for 120 g)
  • 60 g of milk (I use oat milk)
  • 110 g of sunflower oil
  • 300 g of pumpkin puree
  • 1/2 tsp of vanilla extract
  • spices: I used 1 tsp of cinnamon and 1.4 tsp of cardamom


  1. Preheat to oven to 175 C.
  2.  Mix the dry ingredients: flour, baking soda, baking powder, salt and the spices of your choice.
  3. Mix the wet ingredients: mix the sugar with the eggs, add the milk and the oil and pumpkin puree.
  4. Combine the two bowls and add the vanilla extract too.
  5. Place a baking paper in your tin and pour in the batter.
  6. Bake at 175 C for 1 hour or until a toothpick comes out clean. Half way through, place an aluminum foil on top, so that you prevent the burning of the top.
  7. Let it cool down, slice it to your desired thickness and enjoy. It is moist, comforting and perfect next to coffee.