Fried rice recipe after Uncle Roger

There is something so satiating and satisfying about fried rice. A simple combination of proteins, coated in fat. After so much fuss Uncle Roger made about this dish, I tried his recipe. The conclusion is that MSG is magic.

This recipe is under 15 min, if you already have the rice cooked – a lot better from the previous day.

Uncle Roger fried riceFried rice
Servings: 2
Cooking time: 12 min
Difficulty: easy


  • 1 cup of cooked rice from the previous day
  • 2-3 eggs (depending how hungry you are)
  • 2 shallots
  • 2 garlic cloves
  • soy sauce to taste
  • 1 tsp of sesame oil
  • MSG
  • spring onion
  • fresh chilli
  • pepper
  • sunflower oil for frying


  1. Cut the onion and garlic. I take out the center of the garlic to make it less strong. Fry it until golden.
  2.  Add the egg and fry until it gets fluffy.
  3. Then break it.
  4. Add the rice.
  5. Add the soy sauce and stir.
  6. And pepper:
  7. And sesame oil.
  8. Most importantly – MSG:
  9. Last step is to add the chilli and spring onion and it is ready.