Hummus – the creamiest recipe ever

Hummus is a very fast food to make and also very healthy. I have recently discovered a way to make the creamiest hummus ever: the trick is to peel the little film from the chickpeas before blending them. It is quite time consuming but totally worth it. Here is what else I put in my hummus!

hummusCreamiest hummus ever
Servings: 2
Time: 30-40 min (10 if you skip the peeling)
Difficulty: easy


  • 1 can of chickpeas
  • 1-2 tbsp of tahini
  • 1 lemon
  • 1-2 tsp of powder garlic (or raw garlic if you like it more)


  1. Peel off the thin film from the chickpeas. This is an optional step, however it is one of the tricks that makes this recipe so creamy.
  2. In a blender put the peeled chickpeas with the garlic, tahini and lemon and blend at high speed for 1 min.
  3. Taste it and add more tahini, lemon or garlic if needed and blend again for 1 min. Blending it for a long time is the second secret of having this recipe creamy.
  4. Sprinkle some extra virgin oil, your favorite dried herbs and a bit of sesame and serve with pita or veggies. Or both 🙂