Baked cherry tomatoes with feta cheese and capers

This baked cherry tomatoes with feta cheese is a second variation to a recipe I like to make in the summer. This recipe is a bit more simple, just with tomatoes and green peppers.

In this current recipe I replace the normal tomatoes with much more tomatoes and cherry and ones, which are very juicy and will create a nice juicy liquid on the bottom. But I also add capers and fresh cayenne pepper, which will give it a very nice twist.

baked cherry tomtoes with fetaBaked cherry tomatoes with feta and capers
Servings: 2
Baking time: 25 min
Diffculty: very easy


  • 100 g of feta cheese (i use squared ones, which are easy to find in my supermarket)
  • cherry tomatoes to fill your pan
  • two spoons of capers
  • 1 fresh cayenne pepper
  • peppers (optional)
  • oregano
  • basil
  • 2-3 tbsp of olive oil
  • salt
  • canned artichokes (fully optional, just if you want a twist)


  1. Add all the tomatoes (and peppers, if you choose to add any) at the bottom of the pan. If you have a big square of feta, best is if you place the feta first.
  2. Add the cheese.
  3. Add the capers and cayenne pepper.
  4. Sprinkle with a bit of salt, dried oregano and basil and olive oil.
  5. Bake it for 25 min at 220 C.
  6. Serve it hot and don’t hesitate to moisten your bread in the delicious liquid at the bottom of the pan.