Turkish poached egg

This Turkish poached egg recipe is a very nice twist on poached egg. I really like the taste of a poached egg by itself, but this can be a very nice change from time to time.

If you want to check out my recipe for how I poach an egg, you can check out my post here: https://www.thymeconsuming.com/how-to-poach-an-egg/.

Turkish poached eggTurkish poached egg
Servings: 1
Preparation time
: 10 min
Difficulty: easy

Ingredients for the base

  • 50 g of Greek yogurt
  • 1 clove of minced garlic
  • 1/4 tsp of pepper flakes or parpika
  • 1 tsp of butter
  • fresh dill
  • salt


  1. Poach the egg: https://www.thymeconsuming.com/how-to-poach-an-egg/.
  2. Mince the garlic and mix it in together with the salt and chopped dill.
  3. Melt the butter in a pan and put the pepper flakes in and leave for few seconds more.
  4. Plate it by adding first to yogurt base, then the poached egg and decorate with the butter-pepper flakes sauce and more dill. Serve with bread.