This oatmeal chocolate chips cookie recipe is an inspiration from America’s Test Kitchen, with slight variations. They really know what they are doing, so if you are dreaming (just like I did) about those huge oatmeal cookies from the American movies, this might be a good recipe to start with. I used chocolate chips instead of raisins, but I am planning to use a combination of both real soon.
I did have to bake it a bit longer, one reason can be that I did not listen to their advice to not used rolled oats, another reason can be the conversion to grams. But it did turn out chewy and just like in the movies!
Oatmeal chocolate chips cookie
Servings: 10
Preparation time: 15 min
Baking time: 14 min
Difficulty: easy
Ingredients
- 70 g of flour
- a pinch of salt
- 1/4 tsp of baking powder
- 1 egg
- 137 oatmeal (I used a bit more than in their recipe)
- 40 g of white sugar
- 65 g of brown sugar
- 2 tbsp of butter
- 59 g of vegetable oil
- 1/4 tsp of cinnamon
- 1 tsp vanilla essence
- chocolate chips to taste 😀
Directions
- Mix the dry goods: flour, salt and baking powder.
- Melt the butter in a pan on medium fire and bring it to a slight browning.
- Add the cinnamon in the melted butter.
- Mix the butter with the sugars, vanilla e
ssence and oil, and later on add the egg, too.
- Mix the wet goods with the flours with salt and baking powder.
- Mix the oats in and add the chocolate chips (and/or raisins).
- Roll 10 balls and place them on a baking sheet.
- Flatten them with moist fingers like in the picture.
- Bake them for 14 min at 190 C, rotating the tray half way trough the baking.
- Let them cool for five min and then place them on a cooling rack until they cool completely.
Enjoy them!
