Turbo omelette

I tend to overuse the name “turbo”, but i think it just fits so well this turbo omelette. Omelettes are supposed to be rather simple foods, eggs, salt and pepper. But just turbo them and you will have a simple, warm, delicious and super nutritious meal!

Besides, avoid the bread, and it is a perfect low carb meal.

Full disclosure: this recipe was invented by my partner who is the master of turbo-ing.

Turbo omelette
Servings: 2
Difficulty: easy


  • 4 eggs
  • 4-6 slices of chorizo
  • 3 tbsp of shredded cheese (or mozzarella)
  • caramelized onion (optional)
  • sour cream (at your discretion)
  • salt and pepper
  • basil (optional)
  • oil for frying


  1. First the caramelized onion: it is optional, but really recommended. If you make it yourself this will become a really tedious recipe, but more tasty. You can buy it in your store ready caramelized or simply skip it, if you don’t find it.
  2. Mix the eggs with salt and pepper and the caramelized onion and start frying it in a pan with a bit of oil on low-to-medium fire.
  3. Flip the omelette once its brown on the bottom.
  4. Immediately add the chorizo.
  5. Add the cheese. Can be mozzarella, too.
  6. And then the sour cream. At this point you can sprinkle some dried basil, for soem extra twist, but it is fully optional.
  7. Fold it like in the picture, so that the cheese can melt and the tastes can blend.
  8. That’s it! Serve it with more sour cream, it is absolutely delicious!