Pesto pasta with bacon and sun-dried tomatoes
Tabbouleh variation with quinoa and mung beans
Quince jam – how to achieve the red color
Pickled cucumbers in salt with bread – after a Hungarian recipe
Strawberry jam recipe – 40 min of boiling + remaining strawberry syrup as bonus
Chili con carne – a cheap and delicious meal
5 ideas for puff pastry with fruits
3 simple home-made lemonades to refresh your summer
Bagels, chewy and delicious – all the secrets you need to know
Cozonac or Romanian sweet bread
Red Thai Curry chicken, fast and delicious
Chicken liver stew – perfect iron source for sport recovery
Artichoke and edemame – two snacks you might not know about and how to eat them
Moussaka – Romanian version
Zucchini boats with turkey and mungo beans
Walnut cake with chocolate and rum
Sarmale – Romanian meat rolls wrapped in cabbage
5 ways to eat rice noodles
Slow cooked shredded beef and pork ragu
Tikka masala
Bacon and mushroom risotto
Ropa vieja – simplified version
Gogosi – easy and fluffy Romanian beignets
Mascarpone cake with strawberries and baked apple, no bake
Lángos – traditional Hungarian recipe
Hummus – the creamiest recipe ever
Raw energy balls ready in 10 min
6 ways to cook salmon
5 healthy snacks that you should try this winter
Roscon de Reyes – Spanish dessert
Low carb raw cookies
Zacusca – traditional Romanian vegetable spread
Raffaello candies – three ingredients recipe
Croissants with plum jam – old Romanian recipe
Bun Bo Nam Bo – Vietnamese recipe
Butter cookies with raisins, fast and delicious
Warm quinoa salad with yogurt dressing and roasted peppers
11 ideas for healthy breakfast
Quince cheese – Hungarian recipe
