Barbecue tempeh
Pear jam with cloves
Curry with tofu
Baked airfryer pears
Wild bitter cherries jam
Rhubarb jam with strawberry or ginger
Airfryer roasted peppers in minutes
Ghiveci – Romanian autumn vegetables stew
Pumpkin Thai curry
Pickled cucumbers in salt at room temperature
Super quick nutritional yeast salad
Red wine poached pears
Sourdough bread
Red lentil curry
Lentil falafel recipe
4 healthy ideas in the airfryer
Calabacitas – New Mexico dish
Tofu Masala
Pea soup with cashews
Kokuszgolyo – Hungarian coconut balls
Red lentils soup – quick recipe for autumn
Rose hip jam
Romanian desserts from the Communist era – caramelized sugar candies with walnuts
Elderberry flowers syrup
How to make your own sun dried cherry tomatoes in olive oil
Baked cherry tomatoes pasta
Vegan sarmale – Romanian dish
Beans burger with quinoa – bonus falafel wrap
Baked cauliflower recipe
Arepas, faster than you can imagine and so delicious
How you can eat endives without being bitter
Baked carrot soup with coconut and garam massala
Creamy baked tomato soup to start your autumn with
Saffron peach lemonade with basil
Vegetarian Portobello mushrooms burger
Persian rice recipe
Garbanzo beans with spinach – Andalusian recipe
Two fast and healthy side dishes: curry-coconut lentils and green beans stew
White beans spread with caramelized onion
White beans stew
No-knead bread recipe
Focaccia with tomatoes, olives and rosemary
Pretzels or covrigi – Romanian street food
Perfect snack for winter – baked chickpeas
How to cook chestnuts
Mujaddara – Middle-eastern lentils with rice
Falafel recipe – how to use it in a pita
Ratatouille swirl
Pumpkin “fries”
Baba ghanoush, a taste of Lebanese cuisine
