Drob – Eastern Romanian meat loaf
Pea stew with chicken
Grilled peaches summer salad
Airfryer roasted peppers in minutes
Marinated trout potato salad
Pickled cucumbers in salt at room temperature
Vindaloo recipe
Super quick nutritional yeast salad
Celery root soup with apple
Coq au vin
Onigiri – the Japanese sandwich
How I eat buckwheat
Piftii – meat in gelatin, Romanian dish
Red lentil curry
Pulled pork in home-made barbecue sauce
Shepherd’s pie
Calabacitas – New Mexico dish
Stuffed vine leaves
Varza calita – Romanian sauteed sauerkraut, sour version
Stamppot – typical Dutch food with potatoes and kale
7 dinners for a low carb week
Soup “a la grec” – Romanian recipe
Sauerkraut soup
Pea soup with cashews
Solomillo in traditional carrot sauce and white wine
2 healthy and hearty salads
Red lentils soup – quick recipe for autumn
Chicken mayo salad with pickles, mushrooms and corn
Chicken mayo salad with celery, carrot and apple
Romanian desserts from the Communist era – caramelized sugar candies with walnuts
Selyodka pod shuboy – Russian herring salad
Fried rice recipe after Uncle Roger
Baked sweet potatoes with feta, nutmeg and basil
Vegan sarmale – Romanian dish
Salty rice cakes – breakfast before and during cycling
Goulash – Czech recipe
Braised asparagus
Scrambled eggs, rich and delicious
Baked cauliflower recipe
Solomillo a la pimienta
Ribs with barbecue or honey sauce
Arepas, faster than you can imagine and so delicious
Tartar sauce potatoes with onion and egg
Russian omelette
Butter chicken – Indian recipe
Gulyas – original Hungarian recipe
How you can eat endives without being bitter
How can you eat nettle? Or can you?
Baked carrot soup with coconut and garam massala
Creamy baked tomato soup to start your autumn with
